Avocado and citrus orchards along the coast may use less water
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Avocado and Citrus Orchards along the Coast May Use Less Water
Most citrus and avocado water-use studies have been conducted in inland orchards; however, orchards located in coastal areas are subject to cooler temperatures and foggier atmospheric conditions. To develop coastal area crop coefficients (Kc values) for irrigation management, we measured orchard consumptive water use (ETc) from two different commercial orchards located near Ventura. In addition...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 2000
ISSN: 0008-0845
DOI: 10.3733/ca.v054n03p25